Entrec̫te Cafe de Paris РLocate, Opening Hours & Offers

Our story started in 1930 in Geneva, Switzerland at a restaurant called “Café de Paris” at 26 Rue Mont Blanc, where the patron Chef Boubier in 1930 developed the world-famous Café de Paris butter sauce named after his restaurant and its recipe is still kept a top secret.
In 1942, Chef Boubier gifted his secret recipe to his daughter and her husband the new owners of the “Café de Paris” restaurant who came up with the idea of offering a single menu formula consisting of a green salad, 200 grams of entrecôte steak with “Café de Paris” butter sauce and homemade French fries. This simple formula gained immediate worldwide fame and success. Many restaurateurs around the world tried to imitate our set formula and our “Café de Paris” butter sauce but never equaled our distinctive taste and texture which explains our motto: “Toujours Imitée, Jamais Egalée”.
Four generations later, François Vouillamoz, the current owner of the original Entrecôte Café de Paris Chez Boubier 1930 restaurant in Geneva is the only person in the world who holds the secret of the Café de Paris butter sauce as it was originated in 1930 and he blends it discreetly with his successor and son Jeremy at his kitchen laboratory underneath his restaurant. Sun to Thurs: 12am to 10pm Fri and Sat: 12am to 12am